Archive for the 'Skookum Food Provisioners' Cooperative' Category

Wrong

By David Parkinson

Crocus, the trailblazer, unafraid to be the first flower to bloom.

Listen to my song,
It isn’t very long,
You’ll see before I’m gone
That everybody’s wrong.
(“Everybody’s Wrong”; Stephen Stills/Buffalo Springfield, 1966)

Winter is slowly turning to spring here; crocuses and snowdrops are up and trees are gradually budding out. The hibernation of the year’s round of activities is slipping off: Seedy Saturday, which I think of as the opening event in the warm season, is only two weeks and a bit away, and there is a ferment of activity around Powell River, with citizens engaging with the City’s plans for liquid waste management and its plan to rezone the former arena site in town. We’re in a municipal election year and people seem to gearing up for it.

Out there in the wider world, all hell appears to be breaking loose. I’m never sure whether my perception of an increase in general mayhem meshes with reality, but it does look as though instability throughout the global economic system is beginning to permeate the social and political sphere to a greater degree than usual. The flareup in North Africa and Wisconsin’s sudden desire to return to the 19th Century are visible signs of some kind of unusual tremors; but it’s the steady drumbeat of corruption, misdirected effort, make-work in high places, lies, idiocy, counterproductivity, bogus expertise, worn-out fairy tales, and infantile wish-fulfillment fantasies that just keeps sounding louder and more insistent to me. It’s hard to prove that things are any weirder or more unhinged than they have ever been: each new signpost stands alone and we can choose to explain them away as they emerge, or we can, without much effort, see them fit into a larger picture — just another brush-stroke on the canvas.

The danger here is to be as sure as we can be that the big picture is not a paint-by-numbers set, where the outcome is predetermined and our only task is to fit the paint to the pattern. I hope (although I know that this is a thwarted hope) that we all observe the world and the things that happen in it as pointed challenges to our worldview, as observations always in need of proper explanation and not just more data to slide easily into their assigned place in our static outlook. Once we stop paying real attention to the meaning of the things we see, choosing to treat them just as more evidence of what we already know to be true, we begin imposing a kind of internal conformity on our own minds. It’s bad enough to suffer from the need to suppress our own creativity in the face of overwhelming social pressure; but when the pressure to quiet our rebellious mental impulses comes from within, it’s a step along the road to complete shut-down. And this is where we find ourselves, more and more; a very sad and dangerous place to slide into. Especially without being aware that it’s happening.

I’m thinking about this sort of thing a lot lately, because I’m finding it a challenge to make sense of anything I see going on. The human motivations, the social reasons, the economic justifications for the ways we structure our activities and relate to one another are, if anything, getting harder to figure out and resolve so that I can comfortably put them into their place and move on to other things. They come too quickly, from strange new directions, bearing the signs of who knows what unforeseen arrangements of hidden forces.

I can only think that the systems we’ve developed, and the mind-boggling complexity of the ways they interact, reinforce, and contradict each other, are creating a kind of widespread counterproductivity that is making it harder all the time for anything genuinely useful and humane to flourish. Possibilities are closing off in the visible parts of the system, but new configurations are still struggling to be born. And I believe that, without having a vocabulary for this kind of rolling deadlock of ever-growing futility (and worse), many people are picking up on a feeling of dead-endedness. We have entered the doldrums and no wind is blowing us out of here. As is so often the case in human affairs, that which matters most is to be spoken of least. We keep mum for fear of appearing fearful, believing the others to know what we know we don’t. This is the borderline between comedy and tragedy that runs right up the middle of each mind and every society.

I just started to read John Restakis’ 2010 book Humanizing the Economy: Co-operatives in the Age of Capital, and it’s pretty hot stuff. John is the Executive Director of the BC Co-operative Association, and someone I would love to bring up to Powell River to talk and meet with people around here. The turnout and enthusiasm at Skookum’s recent public event suggests that there is a lot of pent-up interest in cooperatives around here.

Here is something I read last night resonated with this vague sense I’ve been having for months now that we need new ways out of predicaments we hardly know how to name:

The inability to imagine an alternative is the final triumph of ideology. As William Leach [in Land of Desire: Merchants, Powers, and the Rise of a New American Culture, Vintage 1994] put it so well, the enthronement of consumerism and the acceptance of corporate capitalism as its social mechanism has diminished public life, denying people everywhere “access to insight into other ways of organizing and conceiving life, insight that might have endowed their consent to the dominant culture … with real democracy.” It is here that the most difficult, the most necessary work must be done to advance a more fully human vision of what economies might be and how such economies might be constructed. (p. 26)

This really struck a chord with me, since I have come to believe very strongly that one of the causes of our culture’s growing brittleness is precisely this inability to conceive, or consider, or value alternative answers to the questions we ask — let alone all the questions we don’t know how to form — about who we are, individually and collectively, what we’re doing, and why. Lost opportunities to find alternatives consolidate existing problems, but we’re all too busy running along the predestined grooves to look up and take time for the frivolous exercise of our innate creativity. Keep running!

The promising shoots of new growth so often get blunted or neutralized by being drawn into the inertia of the system they’re meant to challenge, however weakly or unreflexively this challenge might be mounted. Our fear of being wrong is so powerful that we’d rather dither and burn out in the unheroic middle ground. Everywhere we look, promising new approaches wither away while the same old deadly, ridiculous, pointless methods and attitudes thrive and spread. The mere act of persisting in something that rubs against the grain is a necessary act; the only way to have a true purpose is to be wrong by wrong standards, to deliberately set out to confound and disturb the accepted wisdom (which is rarely wisdom, only unthinking habit pretending to rest on principles).

This week I read of a fine example of how unhinged things are, from Mark Bittman’s blog: a sidelong look at McDonald’s new breakfast offering, oatmeal, which, as you would expect, they manage to fuck up almost completely, turning a cheap and nutritious food into expensive junk. As Bittman notes, “Incredibly, the McDonald’s product contains more sugar than a Snickers bar and only 10 fewer calories than a McDonald’s cheeseburger or Egg McMuffin.” I come at this as a confirmed daily oatmeal-eater, and I know that picking holes in McDonald’s food and foodlike products is cheap sport. But what I thought of when I read this is how hard it is in this upside-down world to start up and fund a breakfast program for schoolchildren, one that might serve inexpensive healthful (and locally growable) foods like oatmeal. I know, from sitting at the table of the Nutrition Committee of the local School District, something about the hurdles that stand between hungry children and food. We tolerate them, although we know it’s wrong and a sign of a society in trouble that in the midst of extreme wealth and ostentation there are children showing up at school unfed. And we tolerate McDonald’s serving this nasty overpriced food, because after all there’s not much for us to say or do about it. It’s a free market. It’s wrong, but we’re stuck with it. And the alternatives are just too hard to imagine; if we can imagine them, they’re impractical or obviously crazy; and who are we to kick against the pricks?

Advertisements

Constellaction

By David Parkinson

Truer words were never spoken.

… the artist, as a definite creative individual, uses the art-form that he finds ready to his hand in order express a something personal; this personal must therefore be somehow connected with the prevailing artistic or cultural ideology, since otherwise he could not make use of them, but it must also differ, since otherwise he would not need to use them to produce something of his own. […] But the general ideology of the culture, which determines its religion, morality, and society as well as its art, is again only the expression of the human types of the age, and of this the artist and the creative personality generally are the most definite crystallization.
(Otto Rank, Art and Artist: Creative Urge and Personality Development, pp. 6-7)

The deadliest traps are disguised as safe havens; and the worst mistake is to take even the safest of them for granted. Although it’s hard to make headway when constantly questioning the ground we stand on, we’d better start wising up and learning how to be skeptical of everything. This kind of radical skepticism is easily dismissed as cynicism, but cynicism is at its worst when it dolls itself up as a weary acceptance of every shortfall or outrage — the attitude that nothing is to be done anyway, so we might as well dig in and get our cut of the action. Skepticism has its costs too, and the main one is that we find ourselves biting our tongues rather than rain on someone’s parade. It’s an attitude that thrives best underground, reaching out tentatively to find the like-minded who aren’t afraid to undermine good sense or good taste; skepticism can and should have a core of deep optimism that behind the easy non-answers, once they’re knocked out of the way, are harder answers to tougher questions — and that we’re better off asking these questions and having to live with the answers we give them.

An insistence on pushing our understanding as far as it will go, though, tends to take us far from safe and easy opinions and into areas out on the fringes of acceptable discourse. It’s lonely out there, and that’s one reason not to go. Every society devotes considerable energy to rewarding people who amplify the core messages that constitute that society’s belief system, while isolating or ridiculing those who try to step outside and look inward more than is comfortable. This does not happen as the result of some unspoken conspiracy, but is one of the things we mean when we talk about a society. A society which did not defend its constituting stories and create spaces not to be explored would not be a society at all.

What hold true on the macro scale holds equally, although with greater variability, at smaller scales. You put some humans together and get them working together on anything, no matter how mundane, and an orthodoxy will very quickly emerge. Orthodoxy is a social condition in which the gravitational forces of human interaction begin to form a core of shared values or beliefs out of a cloud of individual ones; in so doing, the no-go fringe areas also emerge along with penalties for exploring these darker regions. As this cloud condenses into a fixed constellation — a process usually sped along by the stronger or more convincing members of the group exerting the force of their personality — some people find themselves on the fringes of good opinion. They may unconsciously migrate closer to the centre or do so tactically, unwilling to hold out against the pull of received thought. Either way, this results in a diminishing of possibilities and the warping of the group’s potential.

The emergent shared belief system of a group of individuals represents the best overall solution to the problem of finding a consensus common to those individuals, but it will often be a solution which does not coincide very closely with any one of these people’s actual felt beliefs or desires. The smaller the group, the more likely the ‘best’ solution is to satisfy no one. It may happen to be the preferred position of the most persuasive or powerful member of the group, with no accompanying guarantee that this person will have the will or ability to corral the others into cooperation. Instead, anyone who held a different position from the outset will likely surrender quickly, pretend to get on board with the prescription, and then disconnect from the rest of the conversation. If this sort of thing happens enough, the result is cynicism in its worst form: lip service and sham allegiance.

And yet… one of those unquestioned or rarely questioned orthodoxies is the idea that we ought to impose consensus on our group activities. The device by which this happens is the core-periphery distinction within the group, which corresponds to the membership-board relationship when formalized in the context of a not-for-profit organization, to the in-group-vs.-out-group relationship when less formal, and sometimes to the relationship between the dominant group member and the other or others in a small group or duo. It’s obvious that we do this to maximize our ability to act with unified collective force, but I can’t help wondering whether it impedes progress as much as aids it. My impression from watching all kinds of groups try to engage with complex challenges is that they converge too quickly on a single solution, find consensus with very little constructive debate or consideration of alternatives, and then proceed to implement the chosen solution as though it has the complete support of everyone concerned. This may be the only way to move forward. Often, though, it results in the weak endorsement of a poorly-thought-through approach which eventually fizzles out (to everyone’s surprise).

One of the problems here comes from thinking about consensus as a destination to get to as quickly as possible via the path of least resistance, when we need to think of consensus as a process which allows for — or even encourages — dissent and debate. Typically, the rules of consensus decision-making allow for a participant to block, stand aside, or support the eventual decision. I haven’t used consensus enough in tricky cases to be sure, but I strongly suspect that people will choose to stand aside when they would rather block what they see as a bad decision; or support a decision they would rather stand aside from or block. Getting to consensus is so seemingly important a goal that it shortens the conversation from which the most interesting insights will emerge. The outcome is a decision that satisfies everyone but inspires no one. And these disgruntled and disempowered decision-makers, frustrated in their ability to block or stand aside from a bad decision during its planning, can more easily block or stand aside from its implementation. After all, nothing comes easier to us than silently but effectively dragging our heels and mysteriously failing to succeed.

All this to say that we need to take a long hard look at these and other processes we engage in and engage others in. There is no sense banging our heads against the same predictable walls over and over while expecting different outcomes. Instead, we need to find ways to let dissent and criticism enter the picture; not for their own sakes, but because counterfeit consensus is likely to stall a group project even more than open dissensus: the latter, at least, will highlight points of disagreement and lead to conversations that allow everyone to see the terrain more clearly. I know that nothing drives me crazy quicker than being in a room of people rushing headlong towards a conclusion — any conclusion — so long as it puts an end to a phony discussion with a predictable endpoint.

It now looks to me as though we need to, whenever possible, instigate every organization as though it is a platform for collective efforts spearheaded by individual champions. (The ability to do this depends on the nature of the work that the organization intends to accomplish; sometimes this needs to be kept under tight central control, but this is the case far less often than it is assumed to be so.) Platform meaning that it’s the responsibility of the group steering the organization to put the pieces in place that allow members and inspired individuals to step up and quickly grok the rules and boundaries around action in that context.  Anything made possible by and not ruled out by those rules and boundaries should be fair game, and the larger group needs to make every effort to bring people in and get them working on their areas of interest.

A good example here is Skookum Food Provisioners’ Cooperative, whose board (of whom I am a member) is currently putting the finishing touches on a working version of a project proposal form and accompanying processes which will empower its members to move from idea to working project with the support of the board and membership. The overarching goal is to create a large array of working projects all of which contribute to increasing food security and community connection in the region, rather than making the board responsible for devising and implementing a small number of high-stakes projects chosen via the standard consensus model.

Another example is CJMP FM, which has begun to invite people in the region to submit program proposals in order that its programming schedule will be as diverse as possible. This is the usual way of doing things in community radio, but it’s new to CJMP, whose previous modus operandi was more along the lines of designing a board-approved programming strategy and then find programmers willing to conform to this plan. This might have worked better in an area with a population large enough to supply would-be programmers for whom this centralized plan matched their passion; but otherwise it only shuts out the majority who have their own idiosyncratic and brilliant notion of what radio should be and do.

In both of these cases and others that come to mind, the only way to move forward and engage the energy and passion of a large number of people is to give them as much freedom as possible in conjunction with reasonable and transparent constraints on this freedom. It should be the job of the core group to maintain and expand this freedom; to ensure that participants understand, respect, and observe the constraints; and to cast a wide net of recruitment for new participants. Micromanagement and phony consensus give the illusion of control by driving away all refractory individuals and defining huge areas of imagination and action as out of bounds; so the core group can imagine it’s getting more done by focusing its energy on a small number of tasks and not having to worry about the human capacity to invent new problems and surprising solutions. The cost of that approach might well be stagnation and an inability to understand why the group is making so little progress — or, worse, mistaking failure for success and wandering right off the edge of the map. The trap of micromanagement is so deadly because the people who form core groups within collective efforts tend to be believers in control and rigidity. All the more reason to make an explicit and deliberate effort to minimize needless control over the activities and members of the group.

We need to learn not to be afraid of what might happen if we consciously design social systems for unified action that maximize freedom and autonomy for participants willing to play by the rules. Better yet would be to put those rules under the management of the participants, so as to create a proper feedback loop between participants and rules of action within the micro-world they are collectively creating and populating. Rules shape action, and action shapes rules in an endless and productive cycle of complex interaction. We’re looking to release energy outward in all directions but hold it together through a shared vision and some constraints; having done that we should be as hands-off as possible (and then some), sit back, and enjoy the spectacle of an emergent rich ecology of intertwined efforts feeding into and off one another and producing higher-level patterns. There’s no way to predict the outcome, nor should we want to.

Why don’t we have a local food incubator?

By David Parkinson

Early dawn of a bright and warm November day

The more I think about building a local food economy, the more I believe that the key to success is creating an economy that sustains growers and producers, processors, and consumers all year round. We focus so much of our energy and attention on the growing aspect of the food system, and there’s nothing wrong with that. But we can see at this time of year that the abundance of the summertime is waning fast. Scour the local farmgates and the Winter Farmers’ Market and you’ll see some carrots, potatoes, late greens, winter squash… and not much more than that.

And for as long as I’ve been working in the local food-security scene I’ve been hearing the same ideas popping up again and again: common root cellars and other storage facilities, and community commercial kitchens for processing and preserving the harvest while fresh. Many people still do a good deal of this essential work, but many no longer do. And more (including myself) never learned how.

This summer, Skookum Food Provisioners’ Cooperative organized a tomato-canning bash in the kitchen of a local church. About a dozen people got together to learn how to can tomatoes and everyone walked away with a few pints of canned tomatoes. But this is just the tip of the iceberg: if we’re seriously contemplating an extremely local food economy, we’re going to need to boost production and we’re really going to need to learn how to store food efficiently, inexpensively, and safely.

Food-growing is becoming highly visible and a recognizable and important part of our embryonic local food scene. And if you can grow food, you can preserve it; in fact, preserving food strikes me as the easy part (although that might just be because I’ve never had to do it for extended periods). I don’t think my talents really lie in the garden, and so I’m increasingly drawn to food preservation as a slightly neglected and uncelebrated aspect of food security.

This coming summer, I want to organize many more community-kitchen get-togethers along the lines of the tomato-canning bask in September. The model is simple enough: we buy a good amount of whatever is in season in a given week, find the best way to preserve it, get a bunch of people together, split the costs (supplies, facility rental, etc.), add something on top for the organizer and something for the community,  and work together to stock our pantries for the winter.

One tantalizing way to organize a project like this is to run it along the lines of Community-Supported Agriculture: people sign up at the beginning of the preserving season, pay some amount in advance to help the organizer(s) buy materials and ingredients, and then each week they receive a supply of something for their pantry. This could be a great way to strengthen demand for local food — by extending the time of the year during which we can continue to eat local food. It’s the way people used to eat, and it seems poised to make a comeback.

Eventually this sort of collective activity can generate the demand for a proper community-owned and -managed processing facility, along the lines of the ones discussed in this article that came to me this week and got me thinking again about food preservation. Somehow we need to centralize at least some of the work that goes on in isolation, in the interests of getting more people involved, lowering costs, and minimizing the barriers to participation such as knowledge of health and safety regulations.

So do we spend our time hunting for grants to help start a project like this? Or start small and build our way up? I don’t know the right answer, but I hope to do some on-the-ground investigating and learning when the growing season returns. We need year-round local food.

Sharing should be easy

By David Parkinson

Oats!

Canada Border Services willing, this week will bring something I’m very excited about: the region’s first commonly-owned cider press. For just about as long as I’ve been living here and hearing about the Powell River Fruit Tree Project (now known as Skookum Gleaners), I’ve been hearing people say, “Someone should get a cider press that we can all use” — or words to that effect.

But one thing we can all admit — even though sometimes we go around acting otherwise — is that words alone won’t make this sort of thing happen. For reasons which are not very clear to me, we struggle to get from the desired outcome back to the simple steps needed to get started. I get frustrated fairly often when I hear people saying that we should do such-and-such, or someone should do this or that, and then leave it at that, as though coming up with the first idea off the top of one’s head is a real start towards making something happen. In fact, implementing the solution to a clearly stated problem is, like most things, the product of discipline and hard work. There are few shortcuts that aren’t dead ends.

So, in the case of the desire to have a commonly-owned cider press, we have to work backwards to understand what we can do to make that happen. And here we can easily bog down, hampered by a lack of imagination or a lack of exposure to innovative solutions to a pretty common and simple problem. After all, people throughout history have figured out how to avoid having to force everyone to own the same tools when those tools aren’t in use every day. We have lost our flair for the commons, dazed by cheap commodities and a perverse economy that rewards the illogic of gluttony and waste.

One solution is: buy a cider press among a group of family, friends, and neighbours. And from what I hear, this solution is in practice out there in the hinterlands, where there are enough people with enough apple trees so that there is both a real need for a common solution and a network of mutual trust in place to make it work with minimal effort. This is a fine solution when those conditions are present.

But what about the more common situation, where we see a widely-dispersed network of people with few trees, many of whom do not know one another? In and around Powell River there are many homeowners and tenants who have a few fruit trees on their property; but these trees produce nowhere near enough fruit for these people to start seriously considering getting in on a cider press, let along buying one for their personal use. Only at the level of the whole network of trees could we produce enough cider to justify the purchase of a press.

Also, this network is so disconnected and spread out that there is little hope of creating the sense of common need or mutual trust needed in order for people to work together for the common goal of sharing a cider press. Somehow someone or something needs to pull the network together, and we need to create an entity which people can trust to do the right thing by individuals and by the community at large. It’s unlikely that any individual tree-owner is going to take this task on. It’s one thing to say that someone should get a cider press to deal with this problem/opportunity; but who will buy the thing? Who will operate, maintain, and store it?

If any person or organization were to own and operate equipment which could be held in common for the use of the entire community, we would want that person or organization to be open and transparent to participation by anyone with an interest in using that equipment. In the case of our cider press example these people would comprise owners of trees, people who want to make cider, and others in the community who would benefit from having access to local cider.

The question of a shared cider press is only one among many examples which we could easily come up with, from shared hand tools all the way up to a community farm or vineyard or brewery. It’s simple to imagine cases where a great number of people can benefit from the collective ownership and control of assets which few individuals are likely to buy on their own. In a sense, it is a simple problem to solve, and yet we struggle to find a solution. Our economy has evolved to make it almost necessary for everyone to have to own the same commodities as everyone else, even when shared ownership would do so much to reduce the burden of individual ownership on people, on the economy, and on the environment. We place convenience high above environmental stewardship, and the result is a lawnmower in every garage, even though one per block would be more than enough to keep the lawns mown.

There is a growing movement out there, epitomized by websites like Shareable and the P2P Foundation, seeking sensible collective solutions to problems like this one. I’m amazed by the number and variety of creative solutions that people are developing in order to enable us to work better together, reducing the load on individuals while strengthening community networks of sharing and collaboration. Not to mention reducing the stress on our stocks of non-renewable natural resources and on the the systems which support life on the planet.

The solution we chose is to purchase the cider press through Skookum Food Provisioners’ Cooperative. This organization is completely open and democratic, so anyone wishing to have some say in the use of the cider press is free to join and participate. There are other models we could have chosen for collective ownership, but the cooperative model is ideal for situations like this one, where people benefit collectively through access to resources that are hard to access individually. If we had 100 people buying together, this cider press would have cost about $13 per person: less than the cost of a night at the movies with a bag of popcorn. Well, eventually we will have more members than that, so that the cost (and benefit) of the press will be spread wider and wider.

As long as there is an organization which people can trust to manage the purchase, maintenance, storage, and use of shared resources, then we can have valuable community assets at a low cost to individuals and with a high degree of accessibility for the many owners. It is a simple and brilliant solution to a set of problems which are becoming more pressing all the time.

“Its origin and purpose are still a total mystery.”

By David Parkinson

Blueberry flowers enduring the drizzle

All you want to do is something good,
So get ready to be ridiculed and misunderstood;
Cos don’t you know that you’re a fucking freak in this world,
In which everybody’s willing to choose swine over pearls.
(Aimee Mann, It’s Not Safe)

The path from spring to summer seems to be meandering through winter this year. This past weekend we were treated to weather pretty much straight out of November’s repertoire, although with uncannily long days instead of the usual five o’clock shadow and shutdown. The plants shiver and wait for better weather, but the slugs are in their element. Eventually, though, the record will stop skipping and we’ll go on with the expected progression into the long hot days of unbroken sunshine: tomato weather.

In the meantime, preparations for summer are in full swing. The 50-Mile Eat-Local Challenge will be celebrating its fifth year this year, and of course we will be presenting another Edible Garden Tour on Sunday August 8, 2010, as the kickoff event of the 50 days of the eat-local challenge. (Feel free to contact me if you would like more information on either of these projects, or if you’d like to get involved as a volunteer.)

Closer in, the board of the Skookum Food Provisioners’ Cooperative is getting ready for our first Annual General Meeting, to be held on Wednesday June 23, 2010, at 7:00 PM at Vancouver Island University in Powell River. The preparations means creating a flurry of documents, getting ready to amend our rules, creating reports on our progress and finances, and generally being ready to stand accountable before our membership as their representatives. The best part of the meeting is that we will elect a new set of directors, who will have a democratic mandate to continue working towards our vision, using our values and principles as a compass.

But what is the cooperative actually doing? What is it for? I can tell that people are confused. I know for a fact that some people who hear that there is a cooperative in the region automatically think that we are planning to start a bulk-food or natural-food store. I’ve had it reported to me on good authority that someone out there believes that we are starting up another feed store, like the old Farmers’ Institute cooperative store which eventually became the Rainbow Valley Pet & Feed  Store after the rancorous breakup of the cooperative.

Obviously there might be some confusion about any new organization, especially one with a slightly cryptic name. People see the words “food” and “cooperative” in close proximity, and naturally they think of a food store. And the word “cooperative” carries other connotations for those who remember the demise of the old feed store. What the heck is a “provisioner”, anyway? It doesn’t help that, as I have learned lately, many people really do not understand what a cooperative is and how it differs from other corporate structures, such as the limited-liability corporation or the not-for-profit society. So one of the challenges for Skookum is to spread the word about the structure and philosophy behind the cooperative movement. We’ll get there, but it’s going to be a long process of teaching and learning together.

The main idea behind the formation of Skookum, which is simple but somewhat abstract, is that we need to kickstart many more experiments in strengthening the local food economy. There are many things going on in the region, but many of them are fundamentally working in isolation when they could be working together better. It is our belief that people want to be able to work better together, to share tangible and intangible goods, and to create things which are more than the sum of their parts. But it’s hard to make that happen; it takes a huge investment of time and energy to meet up with the others who have what you need and need what you have.

Without a structure to make this sort of collective effort possible, though, it simply won’t. I don’t know how many times I’ve been involved in conversations sparkling with great ideas and positive energy; but if those ideas don’t get some kind of nurturing support, they just get filed away, along with all the other wonderful things we could do if we had enough time, or money, or something we never seem to have.

So the essence of Skookum is that it’s designed to be a marketplace of ideas about how we can all work together to produce and preserve more food. We have members so that we can crowdsource solutions and so that we can easily gauge the amount and intensity of interest in any project that we might propose. The more members, the more projects we can sustain and distribute among the membership — also, the more easily we can pay for our projects and other expenses.

At its core, it’s a way to organize and connect together the people in the region most likely to have crazy ideas about getting more local food happening. Like a dating service for local-food freaks and compulsive backyard growers.

Let’s take a simple example. Imagine that I would like to grow chickpeas to support my out-of-control hummus habit, but that I don’t have enough space in my backyard garden for any significant amount. So I put the word out through the membership to see who else would be interested in working together to grow a large amount of chickpeas. Two or three people respond, letting me know that they would be very interested and would help with all the soil preparation, tilling, hoeing, weeding, watering, and harvesting. A few others respond to say that they would be happy to participate as subscribers to the harvest, and would be willing to pay extra to support the labour of the three or four people who will be the main workers.

The organizing team goes forth, finds some land it can beg, borrow, or steal for the purpose of growing a little field of chickpeas. Everyone tosses in some money to buy a good amount of chickpea seed, amendments, and whatever else it needs to get from seed to harvest. The project works on a share basis, meaning that whatever the harvest comes to, it will be divvied into equal shares. Some amount of the final harvest is set aside as a community share which we will donate to an organization that deals with people in need; or else we will sell it as a share and donate the money to that organization. (In case they’d rather have money than chickpeas.)

Built into the cashflow of the project will be some kind of payment or recognition for the labour, expertise, tools, etc. contributed by the members who organize the project and ensure its success. Every successful project, no matter what it does, has at its centre a person or a group of people who take primary responsibility: they make the phone calls, organize the meetings, and deal with the crises. Too often these people’s contributions are passed over. One of Skookum’s strong commitments is to provide fair wages for this critical work, because if we are going to have a functioning local food economy we need to find and nurture the special people who go out and get things done (as opposed to talking about getting things done). They deserve a reward for their valuable gifts of initiative and determination.

So the outcomes of this little chickpea project are:

  • more people know something about how to grow chickpeas;
  • more people have some locally-grown chickpeas;
  • some people got paid or otherwise remunerated for spearheading this project;
  • probably some new connections were formed among members of the cooperative and members of the wider community;
  • some members of the community benefited by receiving chickpeas or some equivalent donation.

Nothing terrifically earth-shattering, but if we get enough of these little projects up and running, achieving some kind of self-perpetuation, returning value to their participants and to the community, then we will be sending a message about the power of cooperative effort. And the best part is that all of this activity will be 100% democratic and accountable. There will be no need to rely on the goodness of those who own the business. The business will be owned and managed by anyone in the community who wants to pitch in. And that is the real magic ingredient here: I do not believe that we will organize our way out of the impasse we’re in by retooling private ownership to give it a greenish veneer. There needs to be a much greater degree of public involvement in the food system, or else we’re going to continue enriching the few who make the decisions which generally do not reflect the interests or the will of the people.

It will take some time before this all becomes clear. In a way, we’re fighting our way out of the murk of bad and increasingly outdated ideology. All we can see are problems, and all solutions seem equally plausible or implausible. So we need to keep trying anything but what the rules of game dictate: cooperation instead of competition; collective ownership and management instead of private capitalization and profit-taking; openness and transparency instead of boardroom decision-making and political railroading; togetherness instead of isolation. If we persist, sooner or later something will work. Trust me.

From a small patch in Wildwood…

By David Parkinson

Oats in the furrow, ready to be covered

One of the main purposes for the Skookum Food Provisioners’ Cooperative is to get us thinking more about sharing solutions, as opposed to the current model, which often has us all off on our own trying to solve the same problems by learning the same skills and using the same resources. If we expect that we’re all going to need to become much handier at producing, preserving, and sharing food, then it makes sense for us to work better together: to share tools, ideas, space, time, and labour.

Our fast-paced and hyper-individualized culture has steered us away from collaborative projects; it’s become possible for almost everyone to do for themselves one way or another, thanks to abundant cheap goods. And we seem to have lost some of the appetite for group projects that characterized earlier generations, with their many service clubs, church groups, and all the other pieces of a thriving community. To be fair, not everyone has punched their cards and checked out of the common effort, but we’re all going to have to get a lot smarter about how we work together to get the things we need.

Skookum was founded on the assumption that we all will need to become better equipped to understand how our food gets to our tables — and that the work of getting the food to the table is going to become more widespread and more local. Although sometimes it seems that our efforts in this direction are puny and never enough, the only thing worse than not doing enough is doing nothing at all. (Or maybe doing something poorly.)

While we run around trying to get the gleaning project ready for prime time, while we prepare for our first general meeting of our members, we are trying to get a few little projects up off the ground. Something that particularly interested a couple of us was the idea of producing some of the grains we eat as part of our diet. A number of people hereabouts have been experimenting with Red Fife wheat and kamut, as well as other more exotic grains such as quinoa and amaranth. (And as my fellow Slow-Coaster Tom reports, buckwheat is another grain that people are growing here, if only as a cover crop.)

One grain I eat a lot of is oats, since I have a big bowl of oatmeal for breakfast most days. And, conveniently, Dan Jason at Salt Spring Seeds sells a variety of hull-less oats suitable for our coastal growing conditions. Sharon Deane, another director of the cooperative and an avid food gardener, was interested in working together to grow a pilot patch of oats, if only to see how well they grow, how much they yield, and what the process is for getting from field to cereal bowl.

And so, scrambling right up to the last minute, we managed to find a little patch of shared soil up in Wildwood where we can plant and tend our experimental crop for 2010, in the hopes that we will learn enough to expand the project for next year. This past Saturday we took our five packets of Salt Spring Oats, suitable for sowing approximately five hundred square feet of ground, and spent some time turning the soil, scraping furrow, planting and covering the oats. We’ll continue to visit our little grain patch — and I’ll continue to blog about the progress up there — until the end of season, at which time we hope to have enough oats to share around, roll into flakes, and make into a delicious bowl of local breakfast. (With local fruit, milk, and honey…)

Eventually it would be wonderful to see more people getting together for the purpose of sharing land and labour to grow ever-larger patches of grains, beans, and other storage crops. There is a project running our of Vancouver, Urban Grains, which shortens the distance between grain consumers and farmers by getting city folks to sign up for a share of the grain produced from a farm in Agassiz. This is a classic Community-Supported Agriculture (CSA) scheme, and these are starting to catch on all over the place, as regular people decide that they want to become more involved in the production of the food they eat. Passive consumption of foods coming from an opaque and mysterious system of production is looking more and more like a strange aberration, only possible during a time of extremely cheap fossil fuels and a style of imaginary economics that assigns no negative value to environmental destruction and social inequities so long as they are kept well out of sight.

For the three-and-a-half years that I have been living in Powell River, I have seen more people getting more involved with growing their own food and resuscitating the traditional skills of canning, preserving, and storing food. There is a real appetite here for self-reliance at the level of the individual and of the community. It’s one of the very positive and heartening aspects of living here. We need to start taking that energy and focusing it on shared projects which will spread skills, knowledge, and (especially) food amongst as many members of the community as possible. I’d love to see our cooperative work its way up to the point where our members can sign up at the beginning of the growing season for shared grains, beans, oil, vinegar, fruit, winter storage vegetables, and all the other aspects of a food-secure household.

So, even though this humble little patch of oats may not produce any great amount of food, what it will do is get us started on one project among many to bring people together to share land and crops. We will start to learn about the economics and the practical details of small-scale grain production. And we hope that people will be attracted to the idea of experimenting with self-reliance in staple crops.

Stay tuned for updates as the season progresses!

And… we’re off!

By David Parkinson

A springtime harvest of delicious and beautiful purple broccoli

There seems to be three ways for a nation to acquire wealth:  the first is by war…this is robbery; the second by commerce, which is generally cheating; the third by agriculture, the only honest way.
(Benjamin Franklin)

Last Tuesday evening the newly-formed Skookum Food Provisioners’ Cooperative held its first public information meeting at Vancouver Island University in Powell River. The purpose of the evening was to share information about how we got to where we are, what we intend to do, and how our members can fit into all that.

One thing I realized as I assembled notes for my presentation was how much progress six novices managed to make in five months. Our first meeting to talk about forming a cooperative was back on November 27, 2009; so the public meeting last week was our five-month anniversary. In that short time, armed with little more than determination and persistence, this initiating team accomplished the following:

  • learned how to incorporate as a cooperative;
  • specifically, learned how to incorporate as a not-for-profit — or community service — cooperative;
  • learned how to amend the standard rules in order to create the governance structure we wanted to see;
  • wrote a vision statement (“A thriving community with a strong and reliable local food network”);
  • started drafting a statement of values and principles for directing our operations;
  • bought a domain, created a basic website, and set up email accounts;
  • created a logo;
  • started recruiting members;
  • began work on one major project, the Fruit Tree Project, and have started to line up other potential projects for this year or next.

I’m sure there is more, but these are some of the highlights.

But why, you ask? Why create yet another organization? What sets this one apart?

I’m still trying to figure out my best answer to questions like these. But the one thing about cooperatives that most interests me and the other members of the initiating team, who are now the board of first directors, is that they are highly member-driven organizations. A cooperative without members is not a cooperative, and cooperatives come into existence in order to supply its members with goods or services which they might otherwise struggle to supply for themselves.

In this case, the main gaps we aim to fill are shared skills, knowledge, and resources. Increasingly, people seem to be getting the message about the importance of food production to the local economy and to a broader picture of sustainability and resilience. Although it’s hard to gauge, there is uncertainty out there about the future and about our ability to keep the food supply running as it has been doing for the past few decades. Interest in local food continues to increase.

But once people start to question the global industrialized food system, how are they supposed to change the way they shop, prepare food, and eat? Some of us have what it takes to start tearing up the lawn to make room for purple broccoli and so on; but many people will feel that they don’t know enough about growing food, or they haven’t spent any time doing it and so it would fail. Or they haven’t got the time, or the tools, or a friendly neighbour they can work with or bounce ideas off. And so the good intentions, as they so often do, fall away and never manifest themselves as positive action.

What people need is a proper community of fellow food-producers (and -processors, and -preservers, and -preparers, and…) with whom they can share plans, garden space, seeds, tools, time, labour, laughter, and everything else that helps us all participate in a “strong and reliable local food network”.

This is where the Skookum Food Provisioners’ Cooperative comes in. We chose the word “Provisioners” deliberately: a provisioner is traditionally someone who supplies provisions, meaning food and drink, usually to an army or other large group of people. And of course provision also means forethought or foresight: to make provision for something means to take it into account in one’s plans. Provisions are preparations in advance of some foreseeable event or situation. We wanted to play on this cluster of related meanings — to suggest that each one of us has what it takes to make provisions — to indicate that we can all become provisioners and escape the narrow confines of being either a passive consumer or an all-powerful producer. Just regular folks who know where their food comes from, how it got there, and where it’s going. United into a community of provisioners supporting and strengthening each other.

In this sense, many people up until about World War II were provisioners: they had some idea what it takes to produce, store, preserve, and prepare food for themselves and their families. Most of this work was considered women’s work, but it was respected as vital to the prosperity of the family and the community. We need to get these skills back into regular circulation, but we need to help people ease back into them. Many people are utterly daunted by the idea of tearing up lawn to create garden; or canning large amounts of food and storing it against lean times; or making sauerkraut; or foraging for wild foods; or building and using a root cellar; and on and on it goes.

So the only way out of this that we can see is to create a community of people working together to save money, time, and effort as they increase the amount of food being produced, preserved, stored, and prepared in the region. We intend to work with our members to design and implement projects which will attract people who want to secure their household food supply, but need the impetus of working with others, acquiring skills through doing, gaining knowledge through talking and listening, sharing tools and equipment that they cannot afford to buy for themselves. The Skookum Food Provisioners’ Cooperative was set up to be the framework within which we can make that happen.

Some people out there are the fearless leaders and trailblazers who don’t let any obstacles slow them down. But more are cautious and need support and encouragement. If we’re going to create a grassroots revival of traditional food skills, we’ll need to create new institutions to bring back those skills. This is not something which can happen through the existing consumer model. We cannot shop our way out of our passivity. It’s time to start creating shared projects and community institutions that bring people together. Ones which are open, honest, and fair, and increase people’s sense of a hopeful convivial future.

If this appeals to you, please consider becoming a member and helping us figure out how we can get more people involved in the local food network. Our first general meeting will be on Wednesday June 23, 2010, at 7:00 PM at Vancouver Island University in Powell River. In order to participate in this general meeting, you will need to become a member before May 24, 2010. For more information, drop us a line. We need you!


Post facto

October 2017
M T W T F S S
« Jan    
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

RSS recent posts: dmitry orlov

  • An error has occurred; the feed is probably down. Try again later.

RSS recent posts: energy bulletin

  • An error has occurred; the feed is probably down. Try again later.

slow tweets…

Creative Commons License
The content of this blog is licensed under a Creative Commons Attribution-Noncommercial 2.5 Canada License.