Archive for the 'Texada' Category

Bye, for now

By Tom Read

We're off on a new land-based adventure called Slow Farm, which also happens to be our home. So we'll see you sometime in the near future. Bye, for now!

I started this journal six years ago to provide readers a sense of our lives on Texada Island. Aside from occasional opinionated forays into local and global politics, I feel that I’ve mostly accomplished that purpose. Thus, regular readers may have noticed an inward-facing trend in recent journal topics, with more entries focused on our lives at Slow Farm and less coverage of the wider Texada community.

I may not be writing about the community quite as much as before, but the realities of our community have a direct impact on our lives. One reality, for example, is that the real estate market on Texada has drastically contracted since the fall of 2006. Linda and I have watched our joint livelihood as realtors gradually fade away, so we’ve decided to embark on a new approach to economic survival that fits with our way of life on the island.

As you might surmise from the many Journal entries on gardening and livestock raising during the past few years, we have a strong interest in micro-farming. So we’re giving it a try. I’ll take the lead “in the field” while Linda looks after administration and marketing. We’re also looking forward to working with a lively group of younger partners who share our passion for local, sustainable agriculture.

Given our new direction, there doesn’t seem much need to continue writing Tom’s Texada Journal. But we are interested in documenting our experiences in growing Slow Farm. Linda will take the lead in that effort, which we’ll launch online in the next few months. I’m not sure yet what this new entity will be called, but it will probably have the words “Slow Farm” in the title.

Before saying goodbye to TTJ, I’d like to thank those readers who took the time to provide feedback from time to time. I’m also grateful to David Parkinson for giving me the opportunity to cross-post at Slow Coast. It’s been a great pleasure, and your comments and support have been much appreciated. Thanks, and ‘bye for now!

The Long Field, Part 2

By Tom Read

Here’s how the Long Field looked last week at about 4:30 in the afternoon. The fence is complete, and most of the plowing is done, too.

Back in May I wrote about a field revival project we have underway here at Slow Farm on Texada Island, and now I’d like to report on our progress.

Since my posting titled The Long Field, Part 1 on May 25, we’ve built a deer fence using a combination of local cedar fence posts and imported fence wire (see photo). This sounds easy, but it required about two months of intermittent but laborious effort.  There’s nothing particularly special about this fence — except that I’m very proud of it because the posts are firmly planted and the wire actually got stretched quite tight and evenly thanks to lots of good teamwork and careful use of the winch on our quad. So far, it works!

Next, our plan to use pigs for cultivation of this field got dropped, because we realized it wouldn’t work. The pigs came to us in May as little “weaners,” and would not have been able to accomplish much useful rooting until they grew a lot bigger. Now that they actually are capable of vigorous rooting, it’s already mid-September and much too late to have much impact before a) the pigs get slaughtered, and b) the fast-approaching rainy season would turn the field into an erosion-prone mud pit.

So we needed another way to cultivate the field. Our solution is known as a “walking tractor,” which can provide power for several types of farm implements. Our walking tractor has a rotary plow attachment, which is a true wonder for breaking new ground without leaving a plow-pan or wrenching my arm and back muscles. It can also cut through 2” thick roots and dislodge basketball-sized rocks with nary a hiccup. And it easily turns under tall grass without getting wound up in the long stems. Yes, it runs on gasoline, but for now that is a compromise we will have to accept if we want to make this field productive again.

Bear in mind that the old field we’re reviving hasn’t been used for agriculture in several decades, so to bring it back into production is like breaking new ground. The plow not only turned up uncountable rocks and roots, but we also found many human artifacts. These included chunks of steel probably from abandoned trucks or logging equipment, broken bottles, strands of barbed wire, a few shotgun shell casings (the old brass kind) and — very appropriately — a massive horseshoe (see photo below) that likely belonged to a draft horse or mule.

This one gave a mighty “clank” when our plow churned it out of the ground. Artifacts like this draft-horse shoe tell a story of farming with horses rather than machines. For scale, that’s my hand in the picture.

All of this debris had to be removed from the field by hand. Thus we’ve laboured over this ground quite a few times now to get it plowed and picked clean in time for a fall planting of “coastal pasture mix.” That’s a combination of grasses and legumes that should prevent undue erosion this winter while turning the field into a prime pasture by next spring in time for our future swine adventure, which involves heritage grazing pigs.

As for the buckwheat that we had hoped to plant in this field, it will have to wait for spring, too. Buckwheat doesn’t overwinter well here on the coast, so we’re planning a spring planting, in a different field. That’s a different story, which we’ll relate at some future date.

Looking back on summer

By Tom Read

Basil is a summer staple of our kitchen garden, and Linda is particularly proud of this patch

It’s been a fine summer for us on Texada Island, for the most part. Mother Nature bestowed benign weather these last few months, so most of the wild plants and animals of the forest seem to be thriving. An exception: yellow jacket wasps, seldom seen this summer perhaps because of our island’s cool, wet spring. Meanwhile, our little kitchen garden grew well, even though often neglected by me due to other priorities. I’ll return to the garden in a moment, but first I want to mention a few thoughts about this just-passed summer:

First, I enjoyed my teenage nephew Lewis’ two-week visit. He lives in a suburb of New York City, and up to this summer’s visit with us at Slow Farm I believe he had no previous experience caring for farm animals, using basic construction tools, pulling weeds and generally engaging in sweaty manual labour for hours on end. He did well, and even got a bit of a tan — not something most visiting Americans might expect to obtain in Canada.

Texada’s 2010 Sandcastle Weekend recedes now into memory, but I recall a feeling of satisfaction in seeing so many happy people on the beach and along the parade route. Linda and I didn’t get to see the festival’s newly-introduced laser light show, but we heard lots of positive feedback about it.

Alas, the real estate business has taken it slow this summer on Texada, as in so many communities around the world this year. No surprise, really, since the market on Texada has been slow for the past few years.

But our days are brightened by our new puppy. We’ll introduce her somewhere down the line, since she needs more privacy to develop her manners before coming onto the world (wide web) stage.

Turning to our garden, we had a few surprises, both welcome and not. Take rhubarb, for example. This year it has already given us three abundant harvests, with one last cutting on the way. What’s different this year is that I decided to overhead hand-water our rhubarb for a few moments every morning, thinking that such a magnificent broadleaf plant must be designed for collecting rain.

In past years we used daily drip irrigation exclusively, knowing the soil to be on the sandy side and assuming that deep watering of this deep-rooted plant mattered most. This seemed logical at the time, but the results with drip irrigation were always disappointing. This year’s great crop stands as living proof that humble observation of actual plant design and behavior trumps over-intellectual “assumptions.”

The abundance of this year’s rhubarb stands in contrast to a downright disaster in the raspberry department. Despite great raspberry production last year and ample feedings of rotted manure in early spring, the berries came late and never quite seemed to mature to a sweet ripeness. Those relatively few that managed to ripen immediately became bird fodder. I vow to do better next year, a gardener’s rallying cry for all seasons.

Gone gardening, etc for the summer

By Tom Read

See you in September!

Everybody needs a break now and then, so I’ve decided to give journal-writing a rest for the summer. Instead, I’ll concentrate on the many projects piling up around our homestead, plus enjoying a visit from my nephew, plus helping out as a volunteer at Texada Island’s Sandcastle Weekend, plus going to get our new puppy in mid-July. And keeping on looking after our ever-growing numbers of chickens, pigs, bees, trees and gardens.

Maybe we’ll see an increase in real estate activity over the summer, too.

I also hope to find time for some simple pleasures, like reading a few novels, going for a swim at Raven Bay, cooking and eating fresh food from the garden, and engaging in good conversation with friends.

So I want to wish everyone a fine summer. I’ll be back in this space at a weekly pace starting on Friday, September 10.  Until later….

Solstice snapshot

By Tom Read

Overlooking the kitchen garden at mid-day, just before the Summer Solstice, 2010

Time passes quickly for busy bees like me. Today I startled myself when I belatedly realized that the longest day of the year is but a few days hence. Many years ago I enjoyed a tradition of all-night bonfires on various northern California beaches with friends to celebrate the summer solstice. But in my present life on Texada Island that won’t be an option this year. From mid-May to mid-October, most outdoor fires are banned by order of the Province of British Columbia, regardless of weather or forest conditions. Thus, no summer solstice bonfire for us.

Instead, here are a few snapshots of what we’re doing at this mid-summer moment:

– Today we took a dozen fertilized chicken eggs to our friend An so she could place them underneath one of her broody hens. We are grateful for An’s help again this year — our sleek, young Dark Cornish hens seem amenable to Lord John Marbury’s amorous attentions (our rooster), but once again they have shown no interest in becoming mother hens. If the hatch-out with An’s surrogate mother hen is successful, we’ll raise the resulting brood as meat birds in one of our chicken tractors on pasture, and they’ll be in the freezer by late fall.

– Our pastures are awash in flowers just now, which reminds me of bees. I’m stewarding a couple of hives as a new beekeeper (coming up on two years).  This summer, I’m trying to encourage the bees to migrate from my existing, rather dilapidated hives into a proprietary type of beehive called a “DE hive” (named after David Eyre, who invented it). It’s working, slowly. Why didn’t I just follow the easy path and replace my old hives with additional standard replacements? Answer: the DE hive seems not only better designed all around, in my opinion, but it’s also smaller and lighter, thus easier to manipulate for a fellow like me with a trick lower back.

–  Our country homestead needs deer fencing on a new field, rock-picking of a new gardening area, expanded irrigation system, new dog run, and I’ve got to do something this summer about the moss that’s beginning to get established on our roof. Plus, we’re behind on planting our summer crops due to a cold and wet spring. We need every hour of these long days to make a dent in our “to do” list!

And that’s the way it is at Slow Farm on this mid-summer Solstice.

Texada School says “thank you!”

By Tom Read

A vocal jazz rendition of "Theme From Spiderman" resonates around the village of Van Anda from Texada School's playground last Friday, part of community appreciation day at the school

“We may be small but we’re mighty.” That’s Texada School Principal Carol Brown’s apt description of our community’s little (28 students this year) but vigorous school.

The Texada Island community has responded warmly to Ms. Brown’s leadership, enthusiastically supporting the school in many ways. Just to name a few, community volunteers provide hot meals one day a week, give kids extra academic help, conduct ongoing workshops on social and historical topics,  and contribute funds for extra-curricular activities, including field trips. Yesterday (Friday), the school formally thanked the community of which it is a part, and Linda and I were privileged to attend the festivities.

And what an abundance of festivities! Not one, but two very talented youth jazz groups from Powell River gave a concert to be remembered. Community volunteers (mainly husbands of local teachers) put on a delicious picnic lunch barbeque. A much-anticipated mural unveiling took place — an art piece designed and created by students with the help of a local artist that interprets our island’s industrial heritage of mining and logging.

While I enjoyed the entire event, the most meaningful part for me was the one-on-one reading session that started the afternoon. I got to sit with a student named Austin while he read to me from some of his favourite books. In the end he departed from the program a little by asking me to read a few stories to him. I know that parents do this routinely, but as a non-parent I found the experience an unexpected pleasure.

Austin and I enjoy a one-on-one reading session earlier in the day

Maybe that’s what healthy communities do best — help connect people who otherwise might not learn to appreciate each other.

And the weather on this special day? Perfect!

Rotating pigs

By Tom Read

All piggies on deck! Almost all, anyway. That's the pallet feeder in the foreground, with bits of plywood attached for better piggy footing. The mobile pig house is back left, while you can see the modular fencing panels beyond. Eventually we'll put a door and a watering system on the pig house. The grass is gradually being transformed into fertilzed bare soil, after which we'll move the pigs, then plant a crop.

Last year’s initial pig-raising effort went so well here at Slow Farm on Texada Island that we’ve decided to try it again this year — but with a few differences.

First, we’ve taken on four piggies this time, compared to last year’s Spot and Pinky duo. The larger herd will help pay for purchased food inputs without generating much additional labour. Building on what we learned in 2009, non-purchased food inputs will continue this year. The pigs will spend their lives on pasture with ample feed grass and weeds, plus we’ll gather orchard gleanings, carefully screened food scraps from our own kitchen and leftovers from the Texada Island Inn’s restaurant (“the slops”).

Second, we’ve built an experimental rotational grazing system that we designed over the winter.

The pig house is the same recycled shipping crate we used last year, except that it’s been further modified for mobility by adding wheels, steel reinforced undercarriage and removable trailer hitch. The whole thing tows easily into tight spaces using our quad. We think it’s big enough for four 200-lb pigs, but if not, we’ll add another mobile unit as needed. Thanks to the creative scrounging and construction efforts of our friend Jim, we were fortunate to obtain the wheels, steel and trailer hitch for free from Texada’s “heavy metal dump” transfer station rather than have to buy new parts.

The fencing we started with last year was bare-wire electric, which alone did not quite work, so we backed up the wires with a stout pallet fence. This was effective but not mobile. This year we’re trying out a homemade lightweight fence consisting of eight-foot-long wood panels (made from scrap wood, naturally) with built-in electric fencing. Each panel fits with its adjacent panel by means of a slide-together wood connector, while carriage bolts and washers connect the electric wires between panels. So far, it’s working — but the herd just got here 10 days ago and they’re still a wee bit small.

We’ve also redesigned our watering and feeding approach as part of the rotational grazing system. Feeding and watering last year took place within a steel tray and rubber tub that the pigs easily upended at will. This year’s feeder is a modified pallet — it’s got shallow troughs on either side hinged for better clean-out, plus firmly attached scraps of plywood on the “deck” for better porcine footing when the inevitable mud comes along. It’s too big to be upended by a less-than-full-grown pig, yet can easily be lifted by two humans when the time comes to change pastures. Watering is currently done with just a simple tray, but our plan is to use a nipple waterer attached to the mobile pig house, fed by two water containers on top of the house.

I’m sure this current crop of piggies, so far unnamed, will find whatever weaknesses we’ve overlooked and thereby help us refine the system. Why bother with all this mobility stuff? Partly because I’m still determined to avoid using a gasoline-powered rototiller on our farm. Plus, we like the idea – and taste — of pastured pork.

Pondering local government on Texada

By Tom Read

BC's Local Government Act, the Regional District Tool Kit (available at the Texada Library) and "A Guide to Regional District Board Delegation to Committees and Commissions" are some of the information sources about Local Community Commissions in BC.

Last night at the Texada Island Chamber of Commerce dinner meeting we heard a presentation on the possibility of a Local Community Commission (LCC) for Texada. The speakers were Dave Murphy, now in his fourth term representing our island on the Powell River Regional District (PRRD) Board of Directors, and Frances Ladret, the District Administrator.  More in a moment on what they had to say, how some people reacted to it, and what might happen next. Warning: this is a longer-than-usual post; please bear with me.

First, it’s important to note that the Chamber is a private, non-profit organization that serves mainly as an informal forum for Texadans to discuss “what’s happening” on the island. Indeed, at last night’s meeting we also heard local farmer Dave Opko give a very informative talk about recent changes to Provincial livestock farm-gate sales regulations. Those changes favour places like our island, but that’s another story.

The Chamber sometimes sponsors public meetings open to all, such as a candidates forum at election time. But its regular meetings are held at the Texada Legion and are limited to members and guests only, by advance reservation. Seating space is limited to about 50 people for such dinner meetings. In the interest of full disclosure, I must add that I’ve been a director of the Chamber since 2002, and the just-elected president of the Chamber happens to be Linda Bruhn, my wife. Last night’s meeting was her first in that role.

Back to the LCC presentation. The idea of a Local Community Commission for Texada piqued quite a lot of interest, especially from those already involved in local government activities of one sort or another. We had a full house, including several trustees from Texada’s two Improvement Districts, along with past and present members of various committees, commissions and community organizations. Many people in the room wear multiple hats, serving on various community groups and as businesspeople.

Dave Murphy introduced the topic by saying that he wasn’t necessarily for or against an LCC, but he wanted us to be aware of the possibility of such an entity, and he wanted to get an informal idea from our group whether we would be interested in learning more about it through a public consultation process. Then Frances took to the podium and gave a succinct explanation of the LCC concept, how others have used it, and why Texada might want to consider adopting it. I don’t have the space to go through the whole presentation here, but I do want to cover a few highlights, below.

So what is an LCC, and why would Texada be a possible candidate for one? Under section 838 of the BC Local Government Act, Regional District Boards can delegate some of their authority for operating services to an LCC whose members are elected from within a remote electoral area, such as Texada Island. Although it can administer day-to-day operation of local services and can advise the Board on budgets and policies for those services, an LCC can’t pass bylaws or enter into contracts. But, as Frances mentioned, the Board would normally approve the LCC’s budget and policy recommendations, provided there was no additional cost or liability incurred by residents of other electoral areas or by the Board itself.

Local Community Commissions were designed for geographically well-defined remote areas with several local services. Texada happens to support several island-only services administered by Regional District staff who live in Powell River. There’s an economic cost to having our local government administered by people who don’t live on the island. Because of travel time, an administrator may spend five or six hours on a Texada task that would have taken less than half that time on the mainland. And Texadans who want to provide input on policy or meet with administrators have to travel to Powell River to have a meaningful voice in local government.

Frances mentioned that Texada has more services than any other electoral area in the PRRD, but there’s no coordinating body on the island to see that our services are delivered efficiently. Instead, each one acts independently of the others. Take building management, for example: our Recreation Commission maintains certain buildings, our Airport Committee looks after other buildings at the airport, and the Health Services Society advises the PRRD on the building that houses our Health Centre. There’s no island-wide venue for setting priorities or taking advantage of joint operating efficiencies.

About 80% of Texada’s residents also receive services from our island’s two Improvement Districts, one in Van Anda and the other in Gillies Bay. These existing layers of bureaucracy — PRRD and Improvement Districts — don’t coordinate much, either. According to Frances, there might be greater operating efficiency and ability to obtain grant funds by changing the Improvement Districts into Service Areas administered on Texada through an elected LCC. That might eliminate a layer of bureaucracy while still keeping local control of those services in each of the two villages.

There’s a lot more to the story, but the above highlights are enough to indicate that an LCC would represent a significant change for Texada. Not surprisingly, this prospect alarmed a number of audience members.  Objections included the following:

– Since it couldn’t pass bylaws or enter into contracts, an LCC would be powerless, so why do it?

– An LCC would be just another layer of bureaucracy with additional costs, which we don’t need.

– The only reason to even look at this would be to get funding for fixing our water systems, and there’s no guarantee of that.

– Everything is fine with our Regional District services today, so why bother?

There are also compelling arguments supporting the LCC option. Now that the topic has surfaced, I hope Texadans will do some research and learning on their own, not just relying on information brought to them by PRRD. Frances provided a background handout, and a little more delving on the Internet readily yields much more detail about possibilities and options for local influence on a regional district.

The next step, I believe, is for Director Murphy to call a public meeting to present the LCC concept to a wider audience. That meeting could address the objections that surfaced at the Chamber last night, and could also help us decide, as a community, whether to further pursue the LCC concept. We owe ourselves a more thorough and well-informed discussion about this possibility — or even other options.

The Long Field, Part 1

By Tom Read

Here’s The Long Field as it appeared yesterday around 7:30 pm. A few new cedar fence posts are already in position, but we still have a long way to go before this field is restored to productive agriculture.

The acreage surrounding where we live, which Texadans have called “Slow Farm” for decades, has seen farmers come and go for about a century. We are slowly, pun intended, joining that farming history by resurrecting the old fields here one by one. Our latest endeavor parallels the High Road; we call it “The Long Field.”

By mainland standards this field would be considered so small and irregular as to hardly qualify for serious agriculture. Allowing for proper clearances from the road and a nearby creek, it’s only about 500 feet long by 30 to 60 feet wide. But it’s all good bottom land — quite rare on Texada Island — and it has a history of growing food. Decayed but still standing cedar fence posts and half-buried strands of wire fencing remind us of our farming predecessors.

During the past several decades, a wall of roadside trees grew up next to the field, casting deep shadows upon it. Reluctantly, we had to remove those trees to bring back the sun. This work was quickly accomplished a few weeks ago by our friends Stump, Warren and Brian at RAW Select Logging. Now comes the hard part: hand labour to pick out odd bits of left-over branches and the occasional rock, plus fencing the whole field to keep out the deer.

We do not plan to rototill this field. In keeping with our desire to minimize fossil fuel use, we will instead hand-sow a cover crop of buckwheat, to be followed next summer by rotational grazing of pigs and chickens. Our choice of buckwheat was inspired by several attributes: Our neighbours to the south on High Road, Brian and Leslie, are using this crop to improve the tilth on their bottom land this year, so we expect it to thrive on our place, too. We also realized that buckwheat makes great honey and can be planted even in mid-summer for a fall flowering, so it will help feed our bees as they’re getting stocked up for winter. And fresh buckwheat pancakes come well recommended, too.

So much for Part 1 of our Long Field story. Sometime in the future I’ll report back on how we’re doing with this project, as our Slow Farm adventure continues.

Searching for a dog

By Tom Read

Rocky knew to smile for the camera instinctively it seemed. One of Rocky’s favourite spots was on this end of the deck where he could look out over much of the property to make sure no pesky deer or ravens invaded his space. This territorial guarding just came naturally!

As I mentioned in my previous post, we lost our beloved dog, Rocky, to cancer back in February. We still miss Rocky, but the mourning is less, and it’s time for another dog to join our rural Texada Island household. When searching for a new canine partner, it helps to create a list of desirable traits. We may not find the perfect dog, but if we could, here’s a short list of what she or he would be like:

–  Beta dogs are much friendlier than alpha dogs (who just want to boss everybody around), so we’d really like a dog who thinks that all the world is his or her friend, including cats. Among other reasons, this is important to Penny, our cat, who grew up with Rocky and is accustomed to having a canine friend and protector.

–  Either a young male or female, but definitely a mutt. We like the steadiness, durability and intelligence that haphazard reproduction can bring. My experience with pure-bred dogs when I was young was mostly positive, but they generally seem a little too precious to me now.

–  We like a big dog — Rocky weighed about 140 lbs — because we’re just more comfortable with large dogs, and we think our property offers lots of room for a big dog to roam. Also, there may be some truth to the stereotype that big dogs tend to be gentler and quieter than small dogs.

–  We’d like a dog whose instincts tend toward herding and protecting rather than roaming, digging or fighting.

–  An outdoor dog is a must. This place is heaven for dogs, with a climate that’s seldom too warm or too cold for a dog with a decent coat. Rocky preferred living outdoors on all but the very warmest of days, when he snoozed in a cool spot indoors during the afternoon heat. As for cold weather, that was his joy. His insulated doghouse that’s on the covered deck right outside our front door kept him safe from cold winds and moisture yet gave him freedom to go roaming in his designated 2-acre guard area when he wanted to. And he frequently wanted to, as we would sometimes know from his “get off my property, you darn deer!” bark in the wee hours of the morning.

So where might such a dog be found? At the “pound?” Our region lacks an animal shelter, with volunteers taking the role of “fostering” unwanted dogs. That’s how we found Rocky 10 years ago. Lately there haven’t been many dogs, let alone large ones, available hereabouts. So we’ve been searching online, and we’ll probably find our future dog soul-mate in the Lower Mainland or Victoria. The search is on.


Post facto

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